Menu / Catering
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Tapas & Wine March 27
$95 per person
Join Chesapeake Chefs & Love Point Winery for a thoughtful evening of Tapas and wine pairings. Limited Seating - Register today!
Pick Up Friday April 3 or Saturday April 4
Take Your Easter Brunch on Break!
Order today for a perfectly easy feast.
Join our Chef's for a great morning learning about the dry aging process. Prepare your own cut for the dry ager and enjoy a delicious lunch with the group. Return in 28 days for your Steaks. Sunday April 12 - 10am to 1pm
Location: 225 Saddler Rd. Grasonville, MD 21638 Phone: (410) 432-0882
Shore to Fork - Chesapeake Chefs Service